Shared Dining

A relaxed and contemporary way to dine. Our bowl-food menus are designed for movement and conversation, small, beautifully composed dishes served in elegant bowls, allowing guests to mingle while enjoying vibrant, flavourful combinations.

SEASONAL MENU

Refined, seasonal creations crafted to suit any occasion.

• Bavette Steak with chimichurri, rosemary- roasted new potatoes and BBQ corn on the cob

• Salmon, Pea & Mint Risotto with candied lemon and parmesan crisp

• Rose Harissa Butternut Squash with roasted vegetable quinoa and tzatziki dressing (ve)

• Irish Lamb Stew with herb-buttered pomme purée and root vegetables

• Chorizo, Sweet Potato & Butternut Cassoulet topped with a roasted hake fillet

• Wild Boar Sausage with black garlic mash and caramelised onion jus

• Tempura-Battered Cod with triple-cooked skin-on chips, crushed peas and tarragon tartare

• Beef Stroganoff with wild rice, caramelised onions and paprika crème fraîche