Desserts

Desserts are the final impression, light, indulgent, and beautifully composed. Each dish is designed to end the meal with a sense of refinement, showcasing texture, balance, and flavour in every spoonful.

SEASONAL MENU

Refined, seasonal creations crafted to suit any occasion.

• Dark chocolate, rosemary and miso caramel tart with clotted cream and chocolate ganache

• Pimm’s jelly with cucumber sorbet, poached strawberries and apple marigold

• Strawberry cheesecake with white rum jelly, lime-marinated strawberries and strawberry powder

• Vanilla genoise sponge with set orange jelly, chocolate diplomat and candied orange

• Tonka bean panna cotta with poached rhubarb, crystallised ginger and rhubarb glass

• Baked cinnamon apples with butterscotch sauce, oat crumble and vanilla ice cream

• Vanilla crème brûlée with blackberry compote and shortbread biscuit

• Sticky toffee pudding with toffee apple, ginger snap and salted caramel sauce

• Summer berry meringue with Chantilly cream and berry reduction

• Lemon meringue tart with raspberry and torched Italian meringue

• Dark chocolate brownie with chocolate sauce, vanilla ice cream and raspberry gel